Tag Archives: salad

California Salad (Dude)

What’s up brah?  I was chillin’ at Loblaws the other day and was totally stoked to peep this bitchin’ salad, so I hopped on my longboard and was totally hot-doggin’ it to the homestead to make my own.  Yeah…I know it’s totally bogus to snake someone else’s recipe, but since this recipe belongs to the man, I thought to myself, “Relax dude…it’s yours for the taking.”

Anyway, in English (and Less-Annoying), I saw this salad called a California Salad, so I went home and made my own.

It’s delicious. It’s beautiful.  And like most things in my life, it looks like it’s a lot more work than it is.  So if you’re having guests over, it’s a great salad to make, because it looks like you slaved away, when really it takes about 10 minutes to throw together.  (Sorry to shatter the illusion Heidi and Gord).

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Roasted Plum and Goat Cheese Salad

So the other day I was updating my “Recipes” page on my blog, when I realized it looks like 90% of my diet consists of cookies, brownies, cakes and cupcakes.  This, I can assure you, is not the case, but this funny thing always happens at meal time.

How do I describe it best?  Let’s see…oh yes.  I feel kind of like King Kong, toward the end of the movie…when he’s hanging on to the Empire States Building and the planes are attacking him.

The guy just wants to save his dignity and his damn soul mate…give him some space.  Instead, all of these planes start diving at him, trying to shoot him or knock him off or whatever, and what was previously a safe, stable situation, is suddenly death defying.  Yeah, that’s how I feel about making dinner.

I’m balancing pots and pans, stirring with both hands and pouring juice with my right foot.  And while I’m doing this, toys are flying everywhere, and the kids are running around screaming trying to get me to lay a verdict on who’s doll is who’s.  Then, by the time I get everything on the table and sit down to eat, I can’t switch out of that rushy-rushy-hurry-uppy mode, and I scarf all of my food down before I can even look at it, let alone take a picture of it.

That’s why I rarely post the food I make for dinner.  You see, there’s never a rush on baking.  I guess that’s why I love it so much.  I do it at night when the kids are in bed, or in the day while they’re watching a movie or whatever.  No one’s hungry, no one’s crazy, no one’s bugging me and there’s plenty of time for a food-o-shoot.  Not dinner though.

Well…today that all changes.

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Vancouver Peeps: Check This Shop Out!

I will full on admit it.  I’m totally biased.  But I don’t care.  I don’t care if the journalist police hunt me down and throw me in prison for it.  Because it’s worth it.

My friend Andrea opened up a new bakery/coffee shop in Burnaby and it is, without a doubt, the best place you haven’t been.  I’ve had Andrea’s baking before and I will tell you this: I’d go so far as to say it’s “to die for,” except that I HATE that phrase, and really, you wouldn’t want to risk dying because you’d never be able to try any of her delectable deliciousness again.  So instead I’ll say it’s to LIVE for.

Also, handling the cafe end of things is my sister Christa.  Say hi when you go in!  You’ll know it’s her because she’ll probably be the one making a fart sound.

Here’s a picture of the gals so you know what you’re getting into before you go.

Andrea’s is the one cutting the BRAIN CAKE she MADE, and Christa is the one laughing her head off.  (Note: Andrea is not actually a cow girl – although should probably consider becoming one because she wears it so well.)

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Spicy Couscous with Curried Vegetables

This is dangerous.  Dangerous for anyone in your house who does not like couscous or the smell of curry.  Why?  Because you’ll be making it every single day for the foreseeable future, so they will either eat it or enjoy a steady diet of acronyms, including but not limited to, DIY and  PB&J.  The smell of curry though…well there’s no escaping that, thank the Hindu gods.

I kid you not, there have been stretches of time, where we have had this every single day.  It’s really hearty, very healthy and insanely delicious.  Oh, and one more thing:

It’s beautiful! Continue reading

Gringo Ensalada

I made this salad the other day, and it is super easy and really delicious.  It is inspired by Mexican flavours, but is by no means authentic, hence the name.

Doesn’t that make you want to waste away in Margaritaville?  Look for your lost shaker of salt perhaps?  (Disclaimer:  Margaritaville has nothing to do with Mexico, but I bet until you read that, you thought it did.) Continue reading